Serenity London

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Stay Home, Stay Safe and cook up a storm!

Half way through week 4 of isolation in the UK and I have been amazed at how so many business and individuals have adapted to this incredibly unusual and unsettling situation.

Many in the events and hospitality industry have truly kept me motivated; there have been many live cooking demos, live chats and blogs to keep us trying new things, reading, learning and growing.

So I wanted to share with you a few pages that have encouraged me to try new things in the kitchen. I love food and cooking however I just don’t usually get time to cook as much as Id like so these past few weeks have given me the chance to rekindle that love. However I am looking forward to visiting all the lovely restaurant we have here in London & I will never take any of them for granted again!

The first live cooking class I joined was by @bigmamma.uk. Gloria’s is one of my favourite Italian Restaurants in London, so I was super excited to take part. We made gnocchi which is a family favourite so I was expecting a lot of constructive criticism, however to my surprise I did not receive much as they all loved the dish! It was my first time making it and I will defiantly do it again as it was much quicker than I thought it would be.

My second recommendation for inspiration would be the @originalflava instagram and cookbook. I have been following them for a while and have tried out a few of their recipes before, however I have had time to try a few of the more advance dishes and loved every one of them. They recently share a plantain and black bean burger recipe which I will be making next week.
While writing this I am wishing I took photographs of everything I have made! So I will share a few photos next week on our Instagram story.

My third and final recommendation has been one that I maybe should have avoided because now my sweet tooth is in full effect. I have been trying out a number of new Greek desert recipes from the amazing cookbook Traditional Greek Cooking from Cyprus and Beyond . This book is old but gold and honestly so easy to follow. It can be purchased on Amazon however there may not be many available. If you cannot get hold of one and there is a dish you would like to try out leave a comment below with your email address and the name of the dish and I would be happy to share the recipe with you.

A super short and sweet blog today as I hope you will all be promptly following the above pages and buying the books to get started.
If you do try out any recipes from the above recommendations please share your photos and tag us.
We can never see enough food photos!

Stay safe everyone!

S x