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Pink Mamma or Big Mamma?

Why not both? On our last trip to Paris we went to the viral restaurant Pink Mamma located just a 4-minute walk from the Moulin Rouge venue at Place Blanche.

Pink Mamma’s food is home-made and all their products come straight from Italy.

After looking at the menu, we have decided to give their pasta and pizza napoletana a try, and I can honestly tell you - it was the best decision we have ever made. The truffle pasta had the savoury notes we enjoy and the 4 cheese pizza (funnily called Cheese Lady) gave us that sweet note in our mouths that left us wanting more.

Obviously, we also had to try their signature cocktail called Big Mamma. In the big wine glass you get a mix of Ketel Vodka One, lime cordial, ginger beer, fruits and “love”. We could definitely feel the love when tasting it.

This italian trattoria offers a different menu every month, so if you are planning a trip to Paris you better hurry up and book it now before the menu changes!

M x

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Photos by trendsplustravel.com
tags: paris, restaurants, italian food, restaurant review
categories: blogging, dinning
Friday 03.24.23
Posted by Guest User
 

Stay Home, Stay Safe and cook up a storm!

Half way through week 4 of isolation in the UK and I have been amazed at how so many business and individuals have adapted to this incredibly unusual and unsettling situation.

Many in the events and hospitality industry have truly kept me motivated; there have been many live cooking demos, live chats and blogs to keep us trying new things, reading, learning and growing.

So I wanted to share with you a few pages that have encouraged me to try new things in the kitchen. I love food and cooking however I just don’t usually get time to cook as much as Id like so these past few weeks have given me the chance to rekindle that love. However I am looking forward to visiting all the lovely restaurant we have here in London & I will never take any of them for granted again!

The first live cooking class I joined was by @bigmamma.uk. Gloria’s is one of my favourite Italian Restaurants in London, so I was super excited to take part. We made gnocchi which is a family favourite so I was expecting a lot of constructive criticism, however to my surprise I did not receive much as they all loved the dish! It was my first time making it and I will defiantly do it again as it was much quicker than I thought it would be.

My second recommendation for inspiration would be the @originalflava instagram and cookbook. I have been following them for a while and have tried out a few of their recipes before, however I have had time to try a few of the more advance dishes and loved every one of them. They recently share a plantain and black bean burger recipe which I will be making next week.
While writing this I am wishing I took photographs of everything I have made! So I will share a few photos next week on our Instagram story.

My third and final recommendation has been one that I maybe should have avoided because now my sweet tooth is in full effect. I have been trying out a number of new Greek desert recipes from the amazing cookbook Traditional Greek Cooking from Cyprus and Beyond . This book is old but gold and honestly so easy to follow. It can be purchased on Amazon however there may not be many available. If you cannot get hold of one and there is a dish you would like to try out leave a comment below with your email address and the name of the dish and I would be happy to share the recipe with you.

A super short and sweet blog today as I hope you will all be promptly following the above pages and buying the books to get started.
If you do try out any recipes from the above recommendations please share your photos and tag us.
We can never see enough food photos!

Stay safe everyone!

S x

tags: cooking, baking, recipes, reccomendations, restaurants, stay home, stayhome, athomewithserenity, serenity at home, serenityathome
categories: blog, blogging, dinning, food
Wednesday 04.22.20
Posted by S x
 

72 Days Till Your Signature Christmas!

So there are 72 days until Christmas and I would hope you are all beginning your Christmas Prep (organisation is key!).

As we know hosting Christmas Dinner can be stressful, exciting, tiring and rewarding. If you host yearly you always think how can I better last year and if this is your first Christmas you wonder how you can creating a true Christmas for your guests.

Being a guest at someone else's house also has its challenges with the question being; WHAT SHOULD I CONTRIBUTE TO THE DAY?

So we have decided to create a  Signature Special Christmas Treat Bar to give your Christmas day the extra special touch. For those hosting it will also save you a great deal of time running around buying cakes and sweets to statisfy your guests sweet tooths.

Our bars can consist of large cakes, mini cakes, cupcakes, cake pops, Christmas sweets, brownies, chocolates, custom candy bowls and more. We can also create dairy, gluten and nut free bars, so do not hesitate to ask! You can have as little and as much as you like.

Book a Signature Special Christmas Treat Bar by the end of October and get 10% quoting SLCHTMS16.

All Christmas Bars are set up Christmas Eve. 

We look forward to hearing from you!

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tags: dinning, cupcakes, candy bars, planning, cake bars, sweet display, serenitylondonevents, decor, serenitylondon, christmas, sweet bars, christmas planning, events, dinners, christmas decor, cake, signature, cake pops, ideas for christmas, cake display, cake cart, EVENTPLANNING, private dinning, signature by serenity
categories: events, dinning, serenity london events
Thursday 10.13.16
Posted by S x
 
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